Prior to joining the Chef Ann Foundation, Tiffany received her master’s degree in Applied Communication with an emphasis in Alternative Dispute Resolution from the University of Denver. She has worked the past 20 years in the natural and organic food industry and is passionate about the role high quality foods play in people’s lives, communities and the environment. She believes that the foundation’s emphasis on fresh, healthy, delicious, cook from scratch meals. helps supply the fuel for both the body and mind, enabling students to concentrate, learn and thrive academically.

During her free time, you can find her attending antique auctions, gardening, tending to chickens and volunteering at the Boulder Valley Humane Society.