Press Releases
Media contact:
Melissa Cipollone, Senior Director of Marketing
melissa.cipollone@chefannfoundation.org
724-259-8922 | Eastern Time Zone
Latest News
New Study Shows California K-12 School Food Staff Shortages Are Three Times Higher Than Public School Teacher Shortages Nationwide
High vacancy rates are negatively impacting school food staffs’ ability to provide access to and serve students healthy and appetizing meals. The study was conducted by the California School Nutrition Association and the Chef Ann Foundation in partnership with Food Insight Group.
Latest News
New Study Shows California K-12 School Food Staff Shortages Are Three Times Higher Than Public School Teacher Shortages Nationwide
High vacancy rates are negatively impacting school food staffs’ ability to provide access to and serve students healthy and appetizing meals. The study was conducted by the California School Nutrition Association and the Chef Ann Foundation in partnership with Food Insight Group.
2024
- New Study Shows California K-12 School Food Staff Shortages Are Three Times Higher Than Public School Teacher Shortages Nationwide (February 20)
- Chef Ann Foundation Announces 2024 Cohort of National Healthy School Food Pathway Fellowship (January 18)
2023
- Chef Ann Foundation Launches New Grant Program Seeking to Build Equitable and Sustainable School Food Supply Chains (November 27) | Leer en español
- Chef Ann Foundation Awards 43 Grants to 18 School Districts Across U.S. to Transition to Bulk Milk (November 9)
- Chef Ann Foundation Opens Applications for Healthy School Food Pathway Fellowship to Cultivate New Generation of School Food Leaders (August 28)
- The Bulk Milk Solution: Chef Ann Foundation Launches National Program to Help Schools Reduce Food Waste (May 16)
- Chef Ann Foundation Signs a Cooperative Agreement with the USDA to Help Create a More Resilient, Equitable, and Nutritious School Food System (March 22)
- Chef Ann Foundation Launches First-Ever Federally Registered Fellowship Program to Cultivate New Generation of School Food Leaders (January 30)
2022
- First K-12 Scratch-Cook School Food Focused Fellowship (September 6)
- Application Open for 5th Cohort of Get Schools Cooking (August 1)
- Announcing New Assessment Technology for All K-12 Food Programs (June 2)
2021
- The Chef Ann Foundation Announces New Health and Nutrition Program “Creating Your Kitchen” with Key Community Partners (September 8)
2020
- A Letter from Our Team: We Can and Must Do Better (June 30)
- Five Districts to Implement Scratch Cooking in Schools (February 20)
- Chef Ann Foundation Response to USDA Proposed Rules (January 17)
2019
- National Grant Opens to Support Scratch Cooking in Schools (August 19)
- Chef Ann Foundation Partners with Restaurant Chefs to Host its First-Ever National Real School Food Challenge (June 21)
- Chef Ann Foundation Marks 10 Years of Healthy School Food Reform (May 26)
- Danone North America and Chef Ann Foundation Release 12 New School Food Recipes on National School Lunch Database (February 1)
For a complete list of press releases, click here.