The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

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Our Mission
Why School Food Matters
Founder Chef Ann
Our Team
Financials & Annual Reports
Employment

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Healthy School Food Pathway
Pre-Apprenticeship
Fellowship
Bulk Milk
Specialized Programming

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
What People Are Saying
FOR SCHOOLS

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

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Support Our Work
Donate
Gift Circle
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Real School Food Challenge
Our Supporters

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

Learn more about school food with resources, home recipes, and press materials.

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COVID-19 Resources & Support
Resource Library
Home Recipes
About School Food
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Press Releases
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Spokespersons
The Lunch Box
School Food Institute
Salad Bars To Schools
SCALE
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The Lunch Box
School Food Institute
Salad Bars To Schools
SCALE
Apply for a grant
Blog

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WHO WE ARE

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Visit Overview
Our Mission
Why School Food Matters
Founder Chef Ann
Our Team
Financials & Annual Reports
Employment

WHAT WE DO

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Healthy School Food Pathway
Pre-Apprenticeship
Fellowship
Bulk Milk
Specialized Programming

WHAT WE’VE DONE

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
What People Are Saying
FOR SCHOOLS

FOR SUPPORTERS

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

Visit Overview
Support Our Work
Donate
Gift Circle
Ways to Give
Real School Food Challenge
Our Supporters

ADVOCACY TOOLKIT

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

KNOWLEDGE CENTER

Learn more about school food with resources, home recipes, and press materials.

Visit Overview
COVID-19 Resources & Support
Resource Library
Home Recipes
About School Food
Press Room
Press Releases
Press Kit & Assets
Spokespersons
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Melissa Aune, MPH, CHES

she/her

Senior Program Coodinator, School Food Institute

Melissa Aune joined the Chef Ann team in June of 2023. In this role, she
is responsible for program and project management of the School Food Institute (SFI), a series of video-based online courses leveraging Chef Ann Cooper’s extensive expertise in leading school food programs through a transition to serving whole, fresh, healthy foods to kids. Course topics cover everything necessary to make sustainable changes to school food operations.

Melissa Aune, MPH, CHES

she/her

Senior Program Coodinator, School Food Institute

Melissa Aune joined the Chef Ann team in June of 2023. In this role, she
is responsible for program and project management of the School Food Institute (SFI), a series of video-based online courses leveraging Chef Ann Cooper’s extensive expertise in leading school food programs through a transition to serving whole, fresh, healthy foods to kids. Course topics cover everything necessary to make sustainable changes to school food operations.

Melissa found her love of food and cooking as a child while living in Italy. Before coming to CAF, Melissa received her Master of Public Health, Nutrition degree at George Washington University and is a Certified Health Education Specialist with an e-learning and nutrition education background. She is a school garden champion and advocates for the importance of hands-on nutrition education in schools. Her passions include supporting school food professionals and working to make healthy, delicious food available to all children.

You can find Melissa hiking, doing yoga, enjoying food with friends and family, and exploring new places in her free time.

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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Learn More

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

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Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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