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Kelsey Glass

she/her

Director of Workforce Planning

Kelsey joined the Chef Ann Foundation in March of 2023 and serves as the Director of Workforce Planning. In this role, Kelsey will leverage her experience and expertise in Registered Apprenticeship to support the expansion of the Health School Food Pathway program across the country. This program is centered on building and upskilling the school food workforce by providing professional development and work experience opportunities in scratch-cook meal programs.

Kelsey Glass

she/her

Director of Workforce Planning

Kelsey joined the Chef Ann Foundation in March of 2023 and serves as the Director of Workforce Planning. In this role, Kelsey will leverage her experience and expertise in Registered Apprenticeship to support the expansion of the Health School Food Pathway program across the country. This program is centered on building and upskilling the school food workforce by providing professional development and work experience opportunities in scratch-cook meal programs.

Prior to joining the Chef Ann Foundation, Kelsey worked in k-12 education and higher education focused on career planning and workforce development. Most recently she served as the Dean of Apprenticeship at Emily Griffith Technical College, the adult education arm of Denver Public Schools. She and her team supported 15+ partners and over 4,500 apprentices annually in successfully completing their US Department of Labor Registered Apprenticeship programs. Kelsey believes wholeheartedly in Registered Apprenticeship and the value the model offers both employers as a way to attract and retain talent, and apprentices in providing targeted education, paid work experience with guaranteed wage increases, and industry credentials.

Outside of work, you can find Kelsey outside with her husband, two young children and dog, running, cooking, or reading.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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