Emily’s previous experiences as a Farm to School Educator and Program Coordinator for a food access and farming nonprofit have given her a solid foundation in food systems work. She believes that schools transitioning to scratch cooking and local sourcing is a key step in getting our nation’s food systems to be more sustainable. Emily graduated from Tulane University with a B.A. in Environmental Studies and International Development. 

Outside of work, you can find Emily admiring wildflowers on her hikes, reading or preparing meals with her friends.