Brenna started her career in school nutrition as an assistant director of food services for a public school district in Massachusetts where she worked to implement farm-to-school programs through school-owned grow towers and increase student involvement in the school lunch program. Brenna is currently working towards receiving her master’s degree in Applied Nutrition with a concentration in Nutrition Education from Northeastern University. She has developed a strong passion for improving the nutritional quality of school meals and increasing nutrition education in schools to help students develop a healthy relationship with food that will last a lifetime. Her overarching career goal is to impact as many lives as possible and work towards creating a world where everybody has the opportunity to live a healthy life.

In her free time, Brenna loves creating and cooking new healthy recipes, reading, traveling, visiting and supporting local farmer’s markets, spending time with family and friends, and living an active lifestyle.