Scroll to:
Scroll to:
// this is used to replace '{slug}' placeholder in content

Nathan Irons

Founder & CEO, Bluestone Life

A serial entrepreneur, Bluestone Life is Nathan’s fourth company. Prior to Bluestone, he founded a flat-retainer fee financial advisory firm that exclusively served entrepreneurs. He founded Bluestone because he wanted to build a company that connected the financial industry to positive systems change. Bluestone’s unique approach shows people how their daily decisions and financial choices impact the health of family, community and planet.

Nathan Irons

Founder & CEO, Bluestone Life

A serial entrepreneur, Bluestone Life is Nathan’s fourth company. Prior to Bluestone, he founded a flat-retainer fee financial advisory firm that exclusively served entrepreneurs. He founded Bluestone because he wanted to build a company that connected the financial industry to positive systems change. Bluestone’s unique approach shows people how their daily decisions and financial choices impact the health of family, community and planet.

He served in the U.S. Navy on the USS Enterprise where he learned the power of paying attention to detail and how to build diverse, high-performing teams. Born and raised in Vermont, he started Bluestone Life in the Green Mountains so he could reconnect with his heritage, nature and spend more time with his family.


Discover More

Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

LIKE WHAT YOU SEE?

Sign Up for our Newsletter

Thank you for signing up for our newsletter!

There was an error, please try again.